SALTED CARAMEL AFFOGATO

ABOUT THE AFFOGATO

Indulge in the perfect marriage of rich espresso and creamy gelato with our Salted Caramel Affogato—a luxurious dessert that pairs harmoniously with the bold flavors of our Espresso-Rubbed Ribeye Steak. Picture a scoop of velvety vanilla gelato, nestled in a pool of warm espresso infused with decadent salted caramel sauce. As the espresso cascades over the creamy gelato, it creates a symphony of flavors and textures, where the bitterness of the coffee is tempered by the sweetness of the caramel, and the creaminess of the gelato adds a luxurious richness to every spoonful. Our Salted Caramel Affogato is a celebration of contrasts—the contrast of hot and cold, bitter and sweet, creamy and smooth. Each element complements the other, creating a harmonious balance of flavors that tantalizes the taste buds and awakens the senses.

But what truly sets this dessert apart is the addition of sea salt, which adds a savory note that enhances the richness of the caramel and adds a satisfying crunch to the velvety gelato. The salted caramel affogato is a dessert that is both indulgent and comforting, perfect for satisfying your sweet cravings after a hearty meal. Pair our Salted Caramel Affogato with our Espresso-Rubbed Ribeye Steak for a dining experience that is both decadent and satisfying. The bold flavors and tender texture of the steak perfectly complement the rich and creamy affogato, creating a symphony of flavors that will leave you craving more.